Main Unit 

Breaded Chicken Fillets, 20 oz.
Kielbasa, 13 oz.
Marinated Beef Portions, 1 lb.
Ground Chicken, 1 lb.
Pierogies, 13 oz.
Creamy Potato Ham Soup, 18.5 oz.   
Elbow Macaroni, 1 lb.Frozen Carrots, 1 lb.       Turkey Bologna, 1 lb.
Mandarin Oranges, 11 oz.
Fresh Produce
Fresh Produce