Main Unit 

Breakfast Sausage Patties, 12 oz.

Eggs, 1 dozen
Corn Flake Cereal, 7 oz.

Buttermilk Pancake Mix, 32 oz.

Pancake Syrup, 24 oz.

Ground Chicken, 1 lb.

Breakfast Sandwiches, 14.4 oz.

Ham Steaks, 12 oz.

Mandarin Oranges, 11 oz.
Frozen Strawberries, 1 lb.
Fresh Produce
Fresh Produce